Are passengers allowed to carry food items in their cabin baggage?

Passengers are generally permitted to carry food items in their cabin baggage, provided they adhere to prevailing security regulations. This means that while food items can be included in cabin baggage, certain restrictions may apply depending on the type of food and its packaging. For instance, liquid-based foods like soups or sauces may be subject to the same liquid restrictions typically enforced for other liquids, meaning they must be in containers of 100 ml or less and fit within a quart-sized bag.

Additionally, solid foods such as sandwiches, fruits, and snacks are often unrestricted, allowing passengers considerable freedom in bringing their preferred sustenance on board. It's important for passengers to stay informed about the specific rules that might apply at different airports or in various countries, as these may vary slightly.

The other options either impose unnecessary restrictions on the types of food allowed or outright prohibit food items, which does not align with standard airline regulations that cater to passenger needs.